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Welcome to Arches on Market St. — an elevated escape on Level 8 of Swissôtel Sydney. Classic charm, inspired cocktails and the perfect backdrop for any occasion.

What’s On

Where timeless charm meets curated experiences — here’s what’s on under the Arches.
Express Lunch

Elevate your midday break with one of our Express Lunch Specials. Available Mon – Fri | 12pm – 2pm See the Express Lunch Menu. Open daily 12pm – Late  

Arches On Market
Arches Afternoon Tea

Enjoy a bespoke sweet and savoury afternoon high tea under the arches at Swissôtel Sydney’s luxurious new venue, Arches on Market.

Opening Hours

After work, before the theatre, or just because – we are open every day of the week.

Make a reservation or simply walk in and enjoy…

Everyday 12pm – Late

What We're Famous For

Every day is a reason to indulge at Arches—where inspired cocktails meet vibrant, seasonal plates.

To Start

menu

Ancient Wholegrain Emmer Sourdough • 15

Served with Pepe Saya Butter

Sydney Rock Oysters Half

Raspberry Honey Mignonette

  • Half Dozen  39

  • Dozen  62

Arches Soup of the Day • 19

Served with Seeded Sourdough

Crispy Seafood Roll (3pcs) • 29

Tobiko, Honey, Sriracha Sauce

Korean Fried Chicken Wings (8pcs) • 26

Coated with Korean Sweet Chilli Sauce

Grilled Green Olive Skewers (3pcs) • 18

Truffle Manchego, Ricotta Cheese, Rosemary

Vitality Kabocha Squash Hummus • 28

Baked Beetroot, Baby Carrots, Almonds, Pumpkin & Sunflower Seed, Pita Bread

Artisan Cured Meat Platter • 38

Prosciutto, Mortadella, Casalingo Mild Salami, Tuscan Mixed Olives, Herb Grissini, Seeded Mustard, Toasted Sour Cherry Sourdough


Add Brie Cheese • 7
Add Cheddar Cheese • 8
Add Blue Cheese • 9

Baked Tomino Cheese • 26

Served with Swissôtel Rooftop Honey, Walnut, Cranberry, Fig, Schiacciata

Substantials

menu

Arches Classic Club Sandwich • 34

Herb Chicken, Double Smoked Bacon, Tomato, Fried Egg, Mayonnaise, Chips

Wagyu Beef Burger • 37

Double Smoked Bacon, Swiss Cheese, Mayonnaise, Tomato Relish, Chips

Plant Based Burger V • 29

Lettuce, Tomato, Pickles, Onion, Mustard, Vegan Burger Sauce, Chips

Rustic Gnocchi  V• 29

Tuscan Kale, Cherry Tomato, Parmesan, Walnuts, Sage

Creamy Lobster Bisque with Squid Ink Spaghetti • 42

Grilled Prawn, Flying Fish Roe, Cherry Tomato, Pangrattato, In-house Grown Snow Pea Tendril

Grilled Fresh Tasmanian Salmon • 48

Mashed Butter Bean, Crispy Leek, Wild Garlic Spinach Velouté

Beef Striploin Fillet 250g • 48

Buttermilk Paris Mash, Grilled Asparagus, Confit Fennel, Cabernet Sauvignon Jus

Pan-Seared Duck Breast 240g • 46

Napa Cabbage Slaw, Pea Puree, Almond, Hoisin & Plum Glaze
Arches On Market
We acknowledge Aboriginal and Torres Strait Islander peoples as the traditional custodians of our land – Australia. The Gadigal of the Eora Nation are the traditional custodians of this place we now call Sydney.